The Travellers Two are on the road again. This summer we were planning to drive from the UK to Rome to shoot an interview with an amazing photographer, and as we looked at the route we saw that we had to drive through the Alps. And the idea emerged to climb Mt Blanc on the way. We reserved 2 days in Chamonix to go up and down the mountain and then we would be on our way to sunny Italy. But as we started doing our research we realised that it’s not as easy as we initially imagined. Training, diet, altitude preparation, equipment, weather, refuge booking and finding a guide were among the things we needed to consider, research and execute.
After four months of preparation we are on the outskirts of Chamonix in the beautiful and quiet town of Le Tour. We arrived here on Saturday the 23rd and met with people from Peak Powder, who organised guides for us. At 2 am on Sunday we woke up at the back of our Defender and drove to Geneva airport and flew to Rome where we spent 36 hours, interviewing Milton Gendel, eating pizza, pasta and gelato.
Milton Gendel’s guest book
We came back to Le Tour at 3am, and after few hours of sleep we were on our way up our first mountain. It was not a great success as we left too late and we got caught in a storm at two and a half thousand metres above sea level, so we had to come back down. Le Buet conquered us, but despite the fact that we didn’t reach the top we did some good training in the snow with crampons.
View of Mt Blanc from Aiguille du Midi
The next day we went up Aiguille du Midi at 3810m to get a taste of the high altitude. Walking up and down the stairs wasn’t as easy as at sea level, but we did a little bit of training there.
The following morning we met our guide Benji and headed to the Italian side of the Alps. That morning we got to the refuge in the foothills of Gran Paradiso. After a short nap we did some more crampon training, using our ice axes, ropes and harnesses, and organised our pack leaving all but the absolutely essential. At 3:20am we were the first out of the refuge heading up the mountain. After 4 hours and 25 minutes of walking on rocks and snow we got to the top. Four other teams passed us on the way but we still made it in a good time.
Coming down from Gran Paradiso
There were moments when breathing was very tough and the thoughts of doubt came through our minds. “Why are we doing it? It’s not fun at all. It’s just walking, but really hard and up the hill in not so friendly conditions.” But we kept going, with our toes and fingers starting to get numb we reached the summit, took a photo, which we need to get from Benji, as Louise dropped her phone on the top, and headed down as quickly as possible. Slowly we started taking layers off as the morning sun warmed us up and we were getting lower and lower. I asked Benji “Why do people do it?” and he replied “I don’t know if it’s for the climb itself or the feeling after” but as we came down to the refuge by the parking lot and had lunch, he said “I think this is why people do it.”
Breakfast at the L’Olimpique
As for today, we needed to get some rest before Mt Blanc so we decided to get a room for a couple of nights at l’Olimpique hotel in Le Tour, which was build for the Olympic Games in 1924. At breakfast we got the message that the weather forecast had changed and we have to move our ascent back by a day. So now we have a couple of days of rest, sending emails and recharging batteries for Mt Blanc. We’ll be leaving at dawn on Monday morning hoping to get to the top by sunrise on Tuesday.
Admiring the view from Aiguille du Midi
As we started telling people about this idea a couple of months ago it was just a blurry thought without a clear vision, but as we started getting closer to the date we thought of doing it for a cause, something that will keep us going when we feel like stopping. We both work for an organisation that helps the extremely poor in the Philippines get themselves out of their current conditions. ICM focuses on education so the participants can “take the fishing rod themselves and fish, rather than feeding them once.” But as ICM trainers go to the poor communities they find many children that are malnourished. And this is the part that we felt that we wanted to highlight through our expedition. ICM gets tons of free anti-malnutrition food from a few organisations in the US but they have to pay for the shipping to the Philippines. We’ve set quite a steep goal but we’re hoping to raise enough funds to deliver half a million meals to the homes of malnourished children. You can partner with us by donating here, and if you would like to find out more about ICM please check out their website.
Of course we are aware that we could have donated the money that we invested in the expedition directly to ICM, stay at home and make videos of very slim children, with heartbreaking violin music in the background, but that’s what we do outside of our holidays anyway.